![]() Starbucks states that there are no allergens in the drink. ![]() The beverage also contains 2% milk which is the standard amount unless specified otherwise. The peppermint mocha contains two shots of the Starbucks signature espresso. The main ingredients are milk (or non-dairy alternative), ice, four pumps of mocha sauce, brewed espresso, four pumps of peppermint-flavored syrup, whipped cream, and dark chocolate curls. One can’t help but wonder about the components of this amazing beverage. Starbucks Iced Peppermint Mocha OverviewĪ post shared by Joshua Crawford What’s in a Starbucks Iced Peppermint Mocha – (Ingredients) The Iced Peppermint Mocha is Starbucks’ customization of the Peppermint Mocha. Their first idea was a white chocolate cranberry beverage but after further assessment, they added a peppermint-flavored twist to the Caffè Mocha and refined the recipe to come up with the Peppermint Mocha. The R & D team worked tirelessly to come up with another perfect drink after the launch of the Gingerbread Latte that would resonate with customers and provide a touch of the festivities. The Peppermint Mocha was introduced for the 2002 holiday season. One might assume that since it is the most popular holiday beverage, it is bound to be the first that was created. I loved it so much that it prompted me to dig deep and find out a little about its history. You know that amazing feeling when you first take a bite (in my case sip) of something new and you instantly love it? It was a Wednesday afternoon when I made my way to Starbucks and decided to order the Iced Peppermint Mocha for the first time.
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